Join us for an Apres Ski party on our back patio

Come in your ski clothes!

Saturday, March 30th | 5 pm - 7 pm

DJ Saint John Spinning!

We will offer an exceptional lineup of hot and cold cocktails.

Snacks:

Shrimp Cocktail 

Tinned Sardines

Green Chile Chicken Wings

Chips + Club Dip

Pomme Frites

House Ground Burger + Fries

no reservations | walk-in only | no cover

Come and join us for an incredibly exciting event! You won't want to miss out! 

For $75 per person, you'll get to indulge in three mouthwatering pieces of Chef Doug's delicious fried chicken served with osteria caviar, house-made crème fraîche, and chives, perfectly paired with a glass of Champagne or zero-proof sparkling wine carefully selected by our talented sommelier, Austin Flick.

Make sure to reserve your spot soon, as this event is in high demand and spots will fill up fast! We recommend making early reservations. 

No need to worry about payment upfront, but please keep in mind that a credit card is required to secure your reservation.

Lastly, please note that for larger groups, we do not offer separate checks, and we kindly request a maximum of four credit cards per table.

Don't miss out on this fantastic event! Mark your calendars for March 7th and join us for an unforgettable experience!

Dine Out FOR THE COMMUNITY

Join us on Thursday, February 15th!

20% of all sales for the evening will be donated to Communities in Schools of New Mexico

Join Us For A Truly Special Wine List Takeover by Bedrock Wine Co.  Meet the winemakers, Morgan Twain-Peterson and Chris Cottrell, who will be available to speak with and answer any questions.

 Wine List Offerings 

Glass Pours:

Sauvignon Blanc 2022, Sonoma County, CA $16/$64

Ode to Lulu Rosé 2022, Sonoma County, CA $12/$48

The Whole Shebang Red Blend NV, Sonoma County, CA $10/$40

Old Vine Zinfandel 2021, Sonoma County, CA $16/$64

Cabernet Sauvignon 2021, Sonoma County, CA $18/$72

Flight of 3/$20

Bottle Offerings:

Red Blend Bedrock Heritage 2020, Sonoma County, CA $100

Noma Vineyard Zinfandel 2021, Sonoma County, CA $90

Nervo Ranch Vineyard Zinfandel 2021, Sonoma County, CA $114

Pato Vineyard Zinfandel 2021, Sonoma County, CA $90

Reservations:  https://www.opentable.com/r/palace-prime-santa-fe

Dinner + A Show

What better way to celebrate the holiday than in a cozy environment with great food, cocktails, and live Jazz by The Loveless Johnson Quartet?

Reservations are required for this event. Please visit www.OpenTable.com and select experiences. A direct link is listed below, as well as the prix fixe menu that will be offered for the event.

Dinner + A Show

What better way to celebrate the holiday than in a cozy environment with great food, cocktails, and live Jazz by The Loveless Johnson Quartet?

Reservations are required for this event. Please visit www.OpenTable.com and select experiences. A direct link is listed below, as well as the prix fixe menu that will be offered for the event.

Halloween Party At Palace Prime

21+ Event | Valid ID required for entry

Join us for a spooktacular Halloween Party at Palace Prime! Step back into the 1800 Old West when the original Palace was a brothel and gambling hall.

Put on your scariest or most creative costume and dance the night away to bone-chilling beats. Our DJ will keep the party going with a mix of haunting tunes that will make you want to move your bones. Don't forget to show off your dance moves in our thrilling costume contest!

Indulge in deliciously spooky treats and refreshing potions from our wickedly talented chef.

This is an event you won't want to miss! Come with your friends and experience a Halloween Party like no other. Get ready to scream, laugh, and make unforgettable memories at the Halloween Party At Palace Prime!

Doors open at 7pm

Passed apps will be served from 7pm to 9pm

DJ: The_At_One + Friends

Tickets $40 Before 9pm | $20 after 9pm

Burlesque Show 8:30pm

Costume Contest at 10pm

Join us on Thursday, September 14th, to celebrate local farmers and ingredients.

20% of all food sales will be donated to the Santa Fe Farmers Market Institute.

Chef Douglas Hesselgesser will offer an optional three-course menu featuring local ingredients paired with natural and biodynamic wines.

We support the people of Ukraine in the defense of their Democracy. Join us on Sunday, July 9th to support Chef Rocky Durhams Ukrainian Mission. 20% of all sales will be donated to Rocky’s 501 (c)(3) charity, Durham Humanitarian. Rocky + Emmy are in need of a vehicle to get supplies from point A to point B. Our goal at Palace Prime is to raise $10K or more to support their efforts.

Excerpt from Rocky’s letter to the Santa Fe New Mexican on June 17th:

“Giving up and returning to the States is not an option. We must move forward and expand our scope of work. In order to become much more effective, we need to buy a vehicle. Something reliable we can use according to our schedule. We know where the supplies are. We know where they are needed.

Ideally, we need a vehicle with enough cargo space to warrant a delivery to the East. It should also be set up for passengers (4 plus driver) so we can do evacs to the West after unloading. Full hands, both ways is one of our mottos. A small van, SUV, or ambulance would do the trick. I’ve looked into appropriate vehicles, they are available but they get snatched up quickly. We must have cash in hand so we can make such a purchase. I’m hoping to get something in the $6,000-$8,000 range.”

If you can’t make it to dinner on July 9th, you can also support by clicking the donation button below.

Join us in supporting another amazing local organization!

Palace Prime will be donating 20% of all sales for the evening to Creative Santa Fe

Dine Out for A Change is a fundraising and awareness campaign for Creative Santa Fe’s Catalyst Fund. Through our Catalyst Fund, Creative Santa Fe leverages philanthropy to elevate social initiatives that promote cross-cultural vibrancy and economic vitality. Meaningful initiatives need an extra boost to raise their visibility and strategic design support to maximize their impact. By deploying our philanthropy, Creative Santa Fe’s Catalyst Fund defrays project costs needed to provide effective solutions to our partner organizations (nonprofits such as the Santa Fe Public Library), ensuring that they can effectively deliver on their mission. In 2023, we are raising $75K for a Catalyst Grant to support our ability to partner with organizations and agencies dedicated to building vibrant, inclusive, and resilient communities.

We are excited to present Cocktails + Jazz @ Palace Prime, a live Jazz show featuring Jasmin Williams and the John Rangel Trio. One night only, Saturday, June 10th.

$35 Admission fee (pre-paid, all ticket sales go to the performers) + $50 per person required to spend on food or beverage during the show.

All seating is reserved; please review the seating chart. We suggest purchasing tickets in groups so all guests are at the same table. For help booking, call 505-919-9935 Wed - Sunday 12 pm - 8 pm and ask for Charles.

Click on the links below to purchase your tickets.

Join us on Sunday, June 4th, for the first Chef + Shaker Dinner Presented by Palace Prime, The Liquid Muse, and Master Mixologist Bobby “G” Gleason. There will be two seatings for this event, one at 6:30 PM in the Main Dining Room and one at 7:15 PM in the lounge and at the Bar Top.

The event will be a four-course cocktail and food-paired menu (menu published below). Tickets are available for $153.98 per person (plus the Eventbrite processing fee). This is a pre-paid event with reserved seating. However, another guest may book the open seat if the table is not fully booked. For any questions, please get in touch with Palace Prime at 505-919-9935 or by emailing events@palaceprimesf.com. Please ask for Charles Dampf.

To book your seat click on the links below. Tickets go on sale May 1, 2023

Mother’s Day

Join us on Sunday, May 14th, to celebrate Mother’s Day. We will be offering an optional three-course prix fixe menu for $55 (plus tax + gratuity) per person. Our regular menus will also be available. Please click on the link below to book your reservation.

We invite you to join us for Valentine’s Day Dinner.

Doors open at 5:00 pm with our last seating at 8:30 pm.

We will only be offering a prix fixe menu for this evening.

To book your reservation click on the button below or visit OpenTable.com

Loveless Johnson III and Jasmin Willams are back for two nights and four shows.

February 8th + 9th

Shows begin at 5:30 PM + 8 PM each night

All seating is reserved, and tickets are required for entry. To get your tickets, visit www.EventBright.com and search for Palace Prime; all the show times will come up.

$25 per person for admission (all ticket sales go to the band)

$65 per person three-course prix fixe - the menu is published below.

Loveless Johnson III and Jasmin Willams are back for two nights and four shows.

February 8th + 9th

Shows begin at 5:30 PM + 8 PM each night

All seating is reserved, and tickets are required for entry. To get your tickets, visit www.EventBright.com and search for Palace Prime; all the show times will come up.

$25 per person for admission (all ticket sales go to the band)

$65 per person three-course prix fixe - the menu is published below.

$150 PER GUEST

$60 WINE PAIRING

$125 Premium WINE PAIRING

MENU

First Course Offerings

Choice of One

CLAMS CASINO

bacon | gruyère | breadcrumbs

LAFRIEDA BEEF TENDERLOIN CARPACCIO

piquillo aioli | greens | parmesan | house potato chips

VEGETABLE CRUDITÉ

mixed local winter vegetables | dips

Second-Course Offerings

Choice of One

WINTER SALAD

frisée | endive | lardons | 63 degree egg | sherry vinaigrette

LOBSTER BISQUE

herb oil | crouton

Third-Course Offerings

Choice of One

BEEF TENDERLOIN

boursin pommes purée | heirloom carrots | bourbon glaze | fines herbs

DIVER SCALLOPS

salsify | piñon sauce | sherry vinegar

WINTER TRUFFLE + PASTA
house made tagliatelle | cream | parmigiano reggiano

Dessert Course Offerings

Choice of One

CHOCOLATE POT DE CRÈME

chantilly | cacao nib tuile

POACHED PEAR

vanilla ice cream | biscochito

Supplements

MAINE LOBSTER TAIL $MP

SHAVED WINTER TRUFFLES $MP

CAVIAR $MP

Celebrate bringing in the new year by joining us for an unforgettable night of classic American continental cuisine!

Please note that the pricing for dinner and wine pairings is non-inclusive of tax and gratuity.

To book, visit  OpenTable.  

If you have any issues booking please email us at, events@palaceprimesf.com or call us at 505-919-9935.

FRIDAY, SEPTEMBER 23

MICHAEL BASSLER-TANARO RIVER IMPORTS WINE LIST TAKEOVER

Basically, throwing away our wine list for the night and offering 20 gloriously mind-bending, biodynamic Italian wines by the glass and bottle to be paired with our late summer dinner menu for a hyper-interactive food + wine experience.

There will be four somms working the floor; myself [Julian] & Austin (of course), my bestie, Michael Bassler and my dear friend Dustin Cassidy of Wally's Beverly Hills (and Tanaro River); a surprise musical performance and industry dance party to follow...

Join us anytime from open to close for an unforgettable night of food and wine.  To book, visit  OpenTable.  

If you have any issues booking please email us at, events@palaceprimesf.com or call us at 505-919-9935.

MEET CLAIRE DUCROCQ WEINKAUF OF PICAYUNE CELLARS

We are excited to welcome Claire to host our first winemaker dinner!

Picayune Cellars was founded in 2011 with Claire's good friend Jennifer Roberts. They both shared the same love for drinking quality wines and the same drive for searching great value. Surrounded by a pool of amazing winemaker friends they decided to follow the classic French Negociant model and buy small lots from the hands of their talented friends and give them a new future.

Please join us on Thursday, August 4, 2022 for an informed tour of thoughtfully sourced and beautifully made boutique California wines.

The dinner will commence at 6:30PM for one seating.

You can reserve your spot by clicking the OpenTable link at the bottom of this email.

You can also reach us at 505.919.9935 to make your booking or if there is an issue completing your reservation.

The cost of the prix fixe menu is $150 per guest.Hope to be spoiling you soon!- Julian

PICAYUNE CELLARS PRIX FIXE

FOOD

HALIBUT CRUDO

farm greens | herbs | lemon | olive oil

HOUSE MADE SPAGHETTINI ALA CHITARRA

local foraged mushrooms | mushroom broth

DRY-AGED PRIME RIBEYE

farmer’s market vegetables

SUMMER FRUIT

crème anglaise | chantilly

WINE

HAY PENNY ROSÉ

syrah-grenache | saureel vineyard | sierra foothills | 2021

SAUVIGNON BLANC

sonoma county | 2021

PINOT NOIR

sonoma coast | 2020

PADLOCK

cabernet sauvignon-merlot-malbec | napa valley | 2018

CHAMPAGNE • BLANC DE NOIRS • GRAND CRU

louvois-bouzy-ambonnay-aÿ | multi-vintage

Executive Chef | Doug Hesselgesser

Sous Chef | Marques Jackson

Maître d’ | Austin Flick

Wine Director + General Manager | Julian H. Martinez

We would like to invite you to join us for an amazing night filled with food and wine. $175.00 per person. To reserve your spot for this wonderful dinner please visit OpenTable and select “Galician Wine Dinner” under the experience tab.

FOOD 

PULPO

roasted red pepper | olive oil | sea salt

MUSSELS + SCALLOPS

fennel broth | grilled bread

WILD BOAR CROQUETAS

saffron aioli | tomato jam

EXOTIC MUSHROOMS

grapes | goat cheese

ROASTED VEGETABLES

almond-garlic cream | poached egg 

BONE-IN RIBEYE

fingerlings | romesco 

WINE

GRANBAZÁN · ETIQUETA ÁMBAR

albariño | valle del salnés | rias baixas | 2020

 RAFAEL PALACIOS · LOURO

godello | valdeorras | 2020

 LUIS RODRIGUEZ · A TORNO DO PASÁS ESCOLMA

brancellao-caiño redondo-caiño longo-ferrol | ribeiro | 2012

 GUÍMARO · FINCA MEIXEMAN

mencía | ribeira sacra | 2017