Come and join us for an incredibly exciting event! You won't want to miss out! 

For $75 per person, you'll get to indulge in three mouthwatering pieces of Chef Doug's delicious fried chicken served with osteria caviar, house-made crème fraîche, and chives, perfectly paired with a glass of Champagne or zero-proof sparkling wine carefully selected by our talented sommelier, Austin Flick.

Make sure to reserve your spot soon, as this event is in high demand and spots will fill up fast! We recommend making early reservations. 

No need to worry about payment upfront, but please keep in mind that a credit card is required to secure your reservation.

Lastly, please note that for larger groups, we do not offer separate checks, and we kindly request a maximum of four credit cards per table.

Don't miss out on this fantastic event! Mark your calendars for March 7th and join us for an unforgettable experience!