We are a fully scratch kitchen, all menus are subject to change and may not always be up to date, call 505-919-9935 for specific inquiries.
— DINNER Menu —
Starters
FRESH BAKED PARKER HOUSE ROLLS
orange + lemon zest | maple butter | 8
Half Dozen | $24
/
Full Dozen | $42
OYSTERS ON THE HALF SHELL*
mezcal mignonette | cocktail sauce
Half Dozen | $24
/
Full Dozen | $42
$18
SHRIMP COCKTAIL
fresno chile cocktail sauce
$18
$130
SEAFOOD TOWER*
lobster tail | snow crab | six shrimp | one-and-a-half dozen oysters | ahi tuna sashimi | accoutrements
$130
$20
LAFRIEDA BEEF TENDERLOIN CARPACCIO*
roasted garlic-piquillo aioli | romero farms greens| shaved parmesan | house potato chips
$20
$26
TUNA TARTARE
shallot | ponzu | wasabi aioli | crispy wontons
$26
$28
CHEESE BOARD
chef's selection of four cheeses | marcona almonds | house-made preserves | local honey | crostini
$28
$18
BABY BACK RIBS
sweet and spicy calabrian chile sauce | preserved lemon | mint | parsley
$18
$10
SOUP DU JOUR
$10
SALADS
$17
THE WEDGE
iceberg | house-cured bacon | heirloom tomato | roquefort blue cheese dressing
$17
$17
CLASSIC CAESAR
romaine hearts | spanish white anchovies | garlic-thyme croutons | shaved parmesan
$17
$15
BEET SALAD
candies nuts | goat cheese | sherry vinaigrette
$15
$16
MARKET SALAD
whipped goat cheese | local greens | radishes | cucumbers | sunflower + radish sprouts | sunflower seeds | ramp vinaigrette
$16
MAINS
HOUSE-MADE PASTA
Made with local free range eggs from Cruz Ranch, Mora, NM + imported Italian flour | portions of pasta cannot be split
$26
LEMON RICOTTA RAVIOLI
summer squash | snap peas | tomato | basil | tarragon | cream
$26
$28
BLACK MUSSEL TAGLIATELLE
saffron | cream | white wine | garlic
$28
$28
GIANT AGNOLOTTI
braised short rib | ricotta | pecorino | sofrito | demi-glace
$28
FISH
$38
MAHI MAHI
verde rice | pineapple-red pepper salad | cilantro | harissa oil
$38
$38
ARCTIC CHAR
verjus beurre blanc | blistered tomatoes | pea puree | grilled ramps
$38
STEAKS | POULTRY | CHOPS
We go to great lengths to provide you with the most premium beef by proudly sourcing from Pat LaFrieda Meat Purveyors, NYC
$75
LAFRIEDA PRIME NEW YORK STRIP
leek fonduta | potato au gratin | red wine demi-glace | roquefort
$75
$65
LAFRIEDA PREMIUM FILET MIGNON
boursin pommes purée | heirloom baby carrots | bourbon glaze | fried rosemary
$65
$85
LAFRIEDA PRIME RIBEYE
prosciutto wrapped asparagus | bearnaise | confit fingerling potatoes
$85
$45
ROHAN DUCK BREAST
gingerbread | foie gras | port reduction | turnips
$45
$37
BERKSHIRE PORK CHOP*
smoked green chile mac + cheese | apple-honey glaze | chives
$37
$28
HOUSE GROUND BURGER + FRIES
smoked green chile | aged new york cheddar | bib lettuce | heirloom tomato | house pickles
$28
SIDES
$10
Mushrooms
$10
$10
Twice baked potato
$10
$10
Crispy Brussels sprouts
$10
$10
Smoked Green Chile Mac & Cheese
$10
$10
Parmesan Frites
$10
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness.
Please notify your server of any allergies.
DESSERT
$16
RASPBERRY CHEESECAKE
vanilla bean ice cream | mint streusel | raspberry ganache
$16
$12
CREMA CATALANA
orange supreme | tarragon | coconut sorbet
$12
$16
ORANGE CREAMSICLE
mandarin sorbet | almond crumble | mint
$16
PAVLOVA
raspberry ganache | vanilla crème | strawberry sorbet | hibiscus coulis
$10
THREE SCOOPS OF HOUSE-MADE ICE CREAM OR SORBET
call for flavors
$10
$12
SOUTHERN CHOCOLATE BOTTOM CHESS PIE
chantilly | chocolate sauce
$12